Transmission:

• • Implementation and monitoring of training (reference materials, assessments);
  • Implementation of further training;
  • Elaboration of institutional/corporate partnerships;

Experiences:
With CCISM Training and SEFI, supervision of Hostess/Sailor training in Onboard Catering (seven sessions since 2008).

Objectives:

• Enabling access to nautical tourism occupations;
• Promoting professionalism and quality of service.